Black truffle sea salt with black truffle powder is an ideal finishing touch to any meal. The truffles themselves are rich in flavor, however, the sea salt added for this reason provides the finishing touch to the overall flavor experience. A very tasty, natural sea salt, black truffle salt has a great smooth texture and a slightly bitter taste but is also known to be very versatile.
Sea salt is a type of salt found at the ocean's depths and is the most commonly used salt on the planet. It is commonly used in several forms and used to flavor salt shaker and salt pans. If you want something more interesting, consider the sea salt that has been processed by a salt company to give it a natural "bloom" and to add a little bit of color and fragrance. A great finishing salt for red meats, pasta, and egg dishes.
Grain size: Fine (0.1 mm-0.5 mm).
The color of sea salt will depend on the method that the sea was processed. The lightest and clearest is from the brine tank, while the darker and more opaque salts come from the holding tank. For this reason, it is best to purchase larger quantities. Because the sea is so small and close to the earth, it is important that the salt remains as close to the earth's temperature and pressure as possible for optimum stability and safety.
Black truffle sea salt and its ingredients are excellent for baking. Because sea salt has such a large variety of flavors, it is ideal for baking a wide range of treats. A delicious treat that uses black truffle sea salt is one of the truffle recipes found in the popular recipe book "Truffle and Sugar" (available at various bookstores). These recipes include the classic truffled chocolate cake, a rich chocolate pudding, or light chocolate fondue.
Black truffle sea salt is also very useful as a finishing touch for fish and seafood dishes such as shrimp, scallops, and salmon. Using sea salt in your cooking is not only a delicious addition to the dish, but it helps maintain the health of the fish as well. As the fish ages, it becomes weaker and drier and can even deteriorate over time, so using sea salt adds another layer of flavor to the fish to help prevent the fish from going bad.
Another use for sea salt is to make a delicious hot chocolate beverage. The flavor that the sea provides to the hot chocolate comes from the sea salt and the dark chocolate powder that is added. This hot chocolate drink can be enjoyed cold or served warm with a little ice cream or whipped cream. It is not advisable to add too much sea salt to the drink, if you add too much it can create a bitter taste and may make your tongue burn.
Salt comes in different grades. Fine sea salt comes from the seafloor, while coarse sea salt is found further up the coast of Africa. In order to get the best quality sea salt, the best choice is to choose the grade that contains the highest amount of magnesium, potassium, calcium, zinc, and manganese. It should also be tested for any contamination before it is used in your cooking. If you are cooking in large quantities, you may want to purchase a salt mixer and use it to distribute the salt evenly.
The black truffle salt is a beautiful, natural addition to any recipe that calls for it, whether it is a sweet treat for yourself, a delicious appetizer for a gathering, or a rich hot chocolate beverage. It is a healthy addition to your table and an easy way to incorporate sea salt into your menu.